Name: White Radish Sirloin Soup
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 350g Beef Brisket; 1 piece White radish; 1 tablespoon Corn oil; 4 slices ginger; 2 pcs Shallots; 1 tablespoon Cooking Wine; 4 tsp salt; 1 Cinnamon; 2 tablets Bay leaf; 1 piece star anise; 1 piece Trinaphthalene; 4 Dried chili; 1 tablespoon pepper; 1 tablespoon Wolfberry

White Radish Sirloin Soup

by Scattered 2011

4.7 (1)

Favorite

Difficulty

Hard

Time

Serving

The best ingredients for making autumn fat are beef, lamb and other red meats. It is not only enjoyable, but also supplements high-quality protein, nourishment and deliciousness, enhances resistance, and becomes particularly strong against cold. If you are a girl who is particularly afraid of cold, then beef and mutton should be eaten as soon as possible. Now is the time to stick autumn fat, so don't eat colder ingredients such as duck meat, crabs, bamboo shoots, kelp, water spinach, etc. The most important thing to eat now is beef and lamb, supplemented with protein. They can be eaten by all ages at home. I have to eat it once a week. It is delicious and nutritious. It warms the heart and the stomach. It’s so enjoyable. "

White Radish Sirloin Soup

1. Prepare ingredients: white radish peeled and cut into pieces; beef brisket washed and cut into pieces; ginger sliced and shallots cut off;

2. Put the sirloin, water, cooking wine, 2 slices of ginger, and 1 green onion into the pot. After it is brought to a boil, cook for another 2 minutes; do not cover the whole process;