#萝卜#white Radish Stewed Lamb

#萝卜#white Radish Stewed Lamb

1. Peel the white radish, wash and cut into pieces.

2. Lamb slices.

3. Cut the mutton into long strips.

4. Add a small amount of peanut oil to the pot.

5. Stir-fry the mutton with hot oil to get the oil.

6. Add the lean lamb and stir fry.

7. Pour the white radish and stir fry.

8. Add water and salt to a boil and turn to medium for half an hour.

9. Finished product.

Tips:

You can add other seasonings, there are children at home, no other seasonings