White Radish Three Fresh Dumplings
by Ginger meal in a bowl
Favorite
Difficulty
Easy
Time
1h
Serving
2
1. Flour and water and wake up for 30 minutes
2. Dice shrimp, oyster meat in half, fresh scallop diced according to size, pork belly diced, add chopped green onion, add peanut oil, cooking wine, salt (add enough at a time, then put shredded radish and minced leeks, don’t add it ), stir the sesame oil evenly to make it delicious
3. Shred the white radish, add water to the pot, boil the water (lightly blanch it), remove the cold water, drain the water and chop slightly, chop the leeks
4. Put the chopped radish and chopped leeks into the main ingredient of good taste and mix well
5. Packed
6. Show off one more
7. Add water to the boiling pot and boil the dumplings (stir gently with a spatula to prevent sticking to the pan), boil some cold water in the pot, and boil again with cold water. Generally, the dumplings will be cooked when the dumplings are cooked in three pots (the dumplings are upside down). Once cooked, this method is only for meat stuffing, one less time for vegetable stuffing with cold water)
8. Take it out and serve it on the plate and start enjoying
9. After-dinner fruit, authentic Yantai cherry-delicious
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