White Radish Three Fresh Dumplings

Name: White Radish Three Fresh Dumplings
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 250g Fresh shrimp; 250g Oyster Meat; 250g Fresh Bedding; 750g White radish; 200g pork; 150g Chives; 1000g Flour; Some chopped green onion; Be applicable Peanut oil; a little sesame oil; a little Cooking Wine; Some salt; Some Soy sauce

by Ginger meal in a bowl

4.8 (1)

Favorite

5

Difficulty

Easy

Time

1h

Serving

2

White Radish Three Fresh Dumplings

1. Flour and water and wake up for 30 minutes

2. Dice shrimp, oyster meat in half, fresh scallop diced according to size, pork belly diced, add chopped green onion, add peanut oil, cooking wine, salt (add enough at a time, then put shredded radish and minced leeks, don’t add it ), stir the sesame oil evenly to make it delicious

3. Shred the white radish, add water to the pot, boil the water (lightly blanch it), remove the cold water, drain the water and chop slightly, chop the leeks

4. Put the chopped radish and chopped leeks into the main ingredient of good taste and mix well

5. Packed

6. Show off one more

7. Add water to the boiling pot and boil the dumplings (stir gently with a spatula to prevent sticking to the pan), boil some cold water in the pot, and boil again with cold water. Generally, the dumplings will be cooked when the dumplings are cooked in three pots (the dumplings are upside down). Once cooked, this method is only for meat stuffing, one less time for vegetable stuffing with cold water)