White Radish Tomato Lump Soup
1.
Cut the tomatoes into pieces and set aside!
2.
Shred the white radish and set aside!
3.
Cut the lean meat into shreds and cut the ginger into slices for later use!
4.
Heat up the pan, add some oil, and stir-fry the ginger slices, add the shredded pork and stir-fry until the color changes!
5.
Take the carrot shreds!
6.
Add the tomatoes and stir fry! Add some salt!
7.
Stir-fried it becomes a bit soft, put some concentrated broth, because I usually don’t use chicken essence, this can improve the freshness!
8.
When the water is half-ripe, add 700ml of water to boil!
9.
At this time, the flour is slowly stirred into a snowflake shape with flowing water, and when the water is boiled, pour it into the pot and mix well!
10.
After the water in the pot is boiling, pour the prepared egg mixture into the pot and boil until it is boiled. After boiling, pour a little bit of steamed fish oil! Bring some color!
11.
The bowl is ready to eat!
12.
Finished picture! Great, delicious!
