White Radish Vermicelli Soup

Name: White Radish Vermicelli Soup
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some White radish; Some Rice noodles; Some salt; Some Chicken Essence; Some Shallots; Some sesame oil

by Night dire

5.0 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

White radish vermicelli soup is very simple and simple.
It is also very light and light, so light that I am not sure if anyone likes the taste.
After it was done, I ate it indecently, like noodles, and snoring.
囧——maybe hungry. "

Ingredients

White Radish Vermicelli Soup

1. Shred the white radish and set aside, chopped green onions.

2. Soak the vermicelli in cold water for later use.

3. Pour water into the pot, add the shredded white radish and vermicelli after the water is boiled, and keep boiling for 5 or 6 minutes until the soup starts to turn slightly white and the taste of white radish is cooked.