1. Main and auxiliary ingredients: white sesame, crushed chili, chili powder, pepper
2. Roughly crush the peppercorns
3. Heat the oil in the pan
4. Pour the hot oil into a bowl and let it sit for 2 minutes
5. Put the crushed pepper in first, and the aroma of pepper will be stimulated instantly
6. Then add the crushed chili, it will have a very fragrant spicy scent at this time
7. Then add white sesame seeds
8. Stir it well
9. Finally add chili powder, add a little salt, the chili powder will add color to the oil
10.
After stirring it evenly, let it cool. OK
Tips:1. Chili crushed to enhance fragrance, chili powder enhances color
2. After pouring the oil into the bowl, wait a while for a while to dry, otherwise it will fry the chilies.
