1. Clean the chicken inside and out, drain the water and put it into a container.
2. Cut the ginger, garlic, and green onions into evenly thick pieces and set aside.
3. Add water to the pot to heat up, add chicken, ginger, garlic cloves, green onions, and star anise to cook. Cover the pot but do not seal it to prevent the soup from overflowing the pot.
4. Cook for about 8 minutes to turn the chicken over to ensure that both sides of the chicken are evenly heated. Take out the chicken 15 minutes later, and then ice the chicken with ice water to achieve a soft texture on the outside of the chicken.
5. Finally, use a knife to chop the chicken into evenly sized chunks, and then sprinkle with chopped green onion for decoration. The delicious white sliced chicken is finished!
6. Making seasoning (according to personal taste):. Chop ginger, garlic, green onion, and millet pepper into a bowl, add salt, and stir evenly for the light soy sauce. Heat cooking oil in the pot and pour it into the seasoning.
7. The delicious white sliced chicken is finished! Does it seem to be drooling!
Tips:The cooking time should not be too long. Turn over 2 sides and heat evenly.
![Three Cups of Chicken [teacher Kong to Cook] recipe](https://img.simplechinesefood.com/0c/0c3fe12a5e3ab209622d199ff812032a.jpg)
