White Vegetarian Meatballs
1.
Put the tofu in a basin, put on disposable gloves and crush it
2.
Finely chop green onion and ginger and pour into the crushed tofu
3.
Beat the five-spice powder salt into an egg and mix well,
4.
Take a container and put it in the flour, roll the tofu filling into small balls and roll in the flour
5.
Each tofu dough must be coated with flour
6.
3 eggs into a bowl, put a little warm water and a little flour and mix well
7.
Put the tofu dough rolled in flour into the egg batter
8.
Pick up the oil pan, put a tofu ball to test the oil temperature,
9.
Deep-fried tofu dough until golden, remove the oil control
10.
Can also eat like this
11.
Roll over the egg batter and put it in the breadcrumbs and wrap it in the breadcrumbs
12.
Fry until golden, remove the oil control
13.
Sprinkle some salt and pepper or cumin powder to eat
14.
Seasoning, light soy sauce, dark soy sauce, water, salt, sugar and starch mix
15.
Leave the bottom oil in the pot and sauté the scallions and ginger
16.
Pour the sauce
17.
Add the tofu balls and stir fry, and each ball can be out of the pan after being coated with sauce
18.
Delicious tofu balls
Tips:
1The thinner the tofu is, the better it is.\n2Put a little warm water and flour in the egg liquid to prevent it from bubbling and overflowing during frying.\n3It can also be made into sweet and sour sauce when it is made, and ketchup is also very delicious.
