White Water Goose

White Water Goose

by Sister Chen Yang Cheng Pig Hand

4.6 (1)
Favorite

Difficulty

Hard

Time

2h

Serving

2

Yang Cheng's pig hand's latest launch: cold white water goose.
Dishes features: light, pure fragrance, delicate meat, endless aftertaste; this dish is made of secret ingredients boiled with a variety of precious Chinese herbs and spices plus other seasonings; let you see its color and ask its taste Hang three feet!"

Ingredients

White Water Goose

1. The best fresh goose meat

2. Add appropriate amount of Chinese medicinal materials, ginger, green onions, pepper, cooking wine, put it in a casserole and simmer for 1 hour

3. After cooking, put it to room temperature, cut into cubes and add the secret seasoning, salt, monosodium glutamate, etc., and stir well

Comments

Similar recipes

Goose and Vermicelli Soup

Goose, Meatballs, Sweet Potato Vermicelli

Hakka Steamed Goose

Goose, Vegetable Oil, Salt

Home-style Roast Goose

Goose, Sesame Oil, Salt

Beer Goose

Goose, Beer, Soy Sauce

Goose Noodle Soup with Braised Egg

Noodles, Goose, Spiced Corned Egg

Stewed Goose

Goose, Shallot, Ginger

Braised Goose with Taro

Goose, Taro, Garlic