Whitebait-a Fast Hand Dish in Summer
1.
Soak the home grown chicory and choose to wash it.
2.
Find a deep basin and pour the canned whitebait.
3.
Put in the chicory.
4.
Add minced garlic, Thai pepper rings, salt and spicy fresh.
5.
Add sesame oil.
6.
A little mustard oil.
7.
Squeeze in a little lemon juice and stir well!
8.
Ready to serve!
Tips:
1. Be sure to put less salt, because canned whitebait already has a salty taste;
2. This dish should be eaten freshly mixed, and the vegetables will become soft after a long time.