1. Pick the beans, clean them, soak them in light salt water for ten minutes, pick up and drain
2. Cut the dried beans into sections
3. Sit in a pot, turn on a low heat, preheat the pot, and add oil
4. Heat the oil, pour into the beans
5. Add salt and sugar, stir fry over medium heat
6. Stir-fry until the beans change color, add water, cover with a lid, turn the heat slightly, simmer
7. Stew until the beans are nine mature, add whitebait, stir fry, add a little more water, cover and stew
8. When the beans are ripe, pour the rinsed mustard shreds into the pot
9. Stir fry over medium heat
10. For a moment, turn off the heat and sprinkle MSG
11. Serve
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