Whitebait Beef Sauce

Name: Whitebait Beef Sauce
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 300g whitebait; 150g beef inside; 2 pcs tomato; 1 teaspoon salt; 3 tablespoons Soy sauce; 1 piece ginger; 3 cloves garlic; 1 Green onions; 4 tbsp ketchup; 3 tablespoons Sugar; 3 tablespoons Fish sauce; 1 teaspoon Chili powder; 750g water; 3 pcs nutmeg

by Little Fat Pig Kitchen

4.7 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

3

Whitebait is a kind of nutritious small fish with a delicate taste, which is very suitable for babies to eat, and also suitable for adults to eat. This time the sauce uses the combination of whitebait and beef to make the taste of the sauce richer. This sauce is also used in many ways. It can be used for pasta, bread, or bibimbap. It is a delicious multi-purpose sauce!

Whitebait Beef Sauce

1. Remove the head and tail of the whitebait, wash it, and drain the water

2. Heat oil in the pot, add green onion, ginger and garlic and sauté until fragrant. If your baby eats it, take out the onion, ginger, and garlic after sautéing, or skip this step and add turmeric powder and garlic powder when boiling the sauce.

3. Add small pieces of tomatoes and stir-fry until the tomatoes are soft

4. Add beef filling and whitebait, and fry until the color changes

5. Add water and other seasonings and bring to a boil

6. After the water boils, turn to the lowest heat and simmer until the soup becomes very little, open the lid, and keep stirring until the sauce is no longer bubbling.