1. Slice garlic.
2. Cut green onions into rings.
3. Shred the sauerkraut.
4. The whitebait went over the clear water.
5. Put an appropriate amount of vegetable oil in the pot and saute the garlic slices.
6. Add sauerkraut and stir fry.
7. Add two spoons of light soy sauce.
8. Stir-fry for four or five minutes to make the sauerkraut ripe.
9. Add an appropriate amount of water.
10. Wash the vermicelli, put it in a pot, and bring it to a boil.
11. After boiling, add the whitebait.
12. Add appropriate amount of salt and bring to a boil to make the whitebait change from transparent to white.
13. Sprinkle chopped green onion, add appropriate amount of sesame oil and turn off the heat.
14. The finished picture is sour and refreshing.
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