Whitebait Stuffed with Bean Paste

Name: Whitebait Stuffed with Bean Paste
Total time: 30 min
Yield: 5
Cuisine: Chinese
Ingredients: 400g pork; 350g Bean bubble; 20g Dried whitebait; 3 teaspoons Cooking Wine; Some celery; 2 teaspoons Soy sauce

by Niu Ma Kitchen

4.6 (1)

Favorite

3

Difficulty

Easy

Time

30m

Serving

5

A dish from my hometown, I grew up eating it when I was a child, and now I am a mother, and my children also like this dish. Now my living conditions are better. It is no longer a single addition of meat. I like mixing and matching. Add a little whitebait in it, and the taste is even more fresh.

Ingredients

400g Pork
350g Bean Bubble
20g Dried Whitebait
3 teaspoons Cooking Wine

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Some Celery
2 teaspoons Soy Sauce

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Whitebait Stuffed with Bean Paste

1. Prepare the ingredients used.

2. Grind the pork until minced.

3. Then put the celery and whitebait in the cooking machine, wring until they are combined, add appropriate amount of cooking wine and soy sauce to taste.