1. Shred potatoes and soak in water, wash twice and control water for later use
2. Raise the pot and cook oil, pour half of the garlic sprouts and stir fry evenly
3. Add a spoonful of five-spice powder and stir fry evenly
4. Pour shredded potatoes and stir fry evenly
5. Pour in shredded carrots and stir fry evenly
6. Add salt, chicken powder, a little water and stir fry evenly
7. Finally, add the garlic sprouts, turn off the heat, and stir-fry evenly before serving
