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1. Prepare the ingredients; melt the old noodles with warm water. Add salt and soda to the flour and mix well. Add the old noodle water to the flour and knead it into a harder dough (the degree of water absorption of the flour varies according to the flour, and adjust it appropriately)
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2. Knead it into a smooth dough and leave it for an hour (if you are in a hurry, you can leave it for half an hour). This kind of dough is not sticky.
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3. Take out the fermented dough and knead it for a few times. Then change to the size you like
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4. Roll it out with a rolling pin, then roll it up
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5. Plate up. Close the mouth one by one, press it up and the other one down, and then roll it into a round cake.
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6. I made four. Let him wake up for ten minutes after it's done.
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7. You don't need to brush a layer of oil in the non-stick pan too much (or not brush) and put the cake on top. Fry it until both sides are browned
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8. Okay, let’s eat. You can cut a slice of meat and vegetables in the middle to make it more delicious
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Tips:The noodles must be firmer, so that they are fragrant. Because of my different tastes, I will not cook up. Because the water absorption degree of flour is different in each company
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