)
Whole Mai Ji Bai Mo (old Version)
by Xin Zi_1EmdR6mN
Favorite
Difficulty
Normal
Time
1h
Serving
2
1. Prepare the ingredients; melt the old noodles with warm water. Add salt and soda to the flour and mix well. Add the old noodle water to the flour and knead it into a harder dough (the degree of water absorption of the flour varies according to the flour, and adjust it appropriately)
)
2. Knead it into a smooth dough and leave it for an hour (if you are in a hurry, you can leave it for half an hour). This kind of dough is not sticky.
)
3. Take out the fermented dough and knead it for a few times. Then change to the size you like
)
4. Roll it out with a rolling pin, then roll it up
)
5. Plate up. Close the mouth one by one, press it up and the other one down, and then roll it into a round cake.
)
6. I made four. Let him wake up for ten minutes after it's done.
)
7. You don't need to brush a layer of oil in the non-stick pan too much (or not brush) and put the cake on top. Fry it until both sides are browned
)
8. Okay, let’s eat. You can cut a slice of meat and vegetables in the middle to make it more delicious
)
Tips:The noodles must be firmer, so that they are fragrant. Because of my different tastes, I will not cook up. Because the water absorption degree of flour is different in each company
