Whole Shrimp Wanton Noodles

Name: Whole Shrimp Wanton Noodles
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 150g Wonton wrapper; 250g Fresh shrimp; 300g Minced pork; 1 piece Noodles (raw); 1 teaspoon Cooking oil; 1 teaspoon salt; 2 teaspoons Sugar; 2 tbsp Very delicious; 1.5 teaspoons Oyster sauce; 30g Shallots; 15g ginger; 1g pepper; 1 lettuce

by Jackey cat

4.6 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

On Thursday, I made an appointment with LG. On Sundays, I am going to drink morning tea in the morning, and cats have a small habit of drinking morning tea, first eating snacks, and then chatting or playing with mobile phones the rest of the time, and it is almost noon. I ordered a piece of shrimp wonton noodles at meal time, and I was full, and then I got up to pay the bill and left. Then I would like to do what I would do. I would not go home to cook until almost dinner time. One day arrangement It’s full, I think it’s the habit of most Cantonese people to spend Sundays this way. Every Sunday in the future, I want to tell LG that cats have to drink morning tea~ Ha ha~~

Whole Shrimp Wanton Noodles

1. To process the fresh shrimp, take a part of the fresh shrimp and remove the shell, pick the shrimp thread, clean it, flatten the shrimp meat with a knife, and then chop the pork into mince.

2. Finely chop ginger and add to the minced meat

3. Put in the right amount of salt, sugar, pepper, very fresh and other seasonings

4. Stir in one direction to make meat filling for later use

5. Take the other part of the fresh shrimp and place it on the wonton skin. This part of the shrimp is the whole one

6. Add some meat

7. Knead into wontons in your favorite way, as long as you don’t show the fillings

8. Put the small pot in water, boil it under the water, and remove it

9. Blanch the greens and put them in a bowl

10. The wontons are cooked in the pot and put in a bowl, ready to be enjoyed

Tips:
If there are a lot of fresh shrimps, you can chop a part of it into small pieces and mix it into the pork filling, and leave the other half to wrap it in the wonton. This will make it more elastic and taste fresher.