1. 1 Preparation materials
2. 2 Knead to the expansion stage as the general bread method
3. 3 Ferment for 1 and a half hours to twice as large as a hole without rebounding
4. 4 Exhaust and divide into 6 parts, round and relax for 15 minutes
5. 5 Take a dough and roll it out
6. 6 add fillings (apricot jam and dried fruit cubes)
7. 7 Roll up from top to bottom
8. 8 Press flat and roll it up vertically
9. 9 placed in order as shown in the figure
10. 10 Put it in the preheated oven and add boiling water to ferment for 40 minutes to 1.5 times the original size. Brush with egg liquid and sprinkle with white sesame seeds.
11. 11 Put it in the preheated oven at 180 degrees for 18 minutes
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