Whole Wheat Dried Fruit Bread

Whole Wheat Dried Fruit Bread

1. Mix whole wheat flour with oatmeal

2. Mix the yeast powder and table salt into the water (it is better to use warm water, so that it is easier to activate the yeast)

3. Pour the yeast brine from step 2 into the flour and stir well (you can press repeatedly with your fist to mix well)

4. Cover with a damp cloth and wait for fermentation (if you want to quickly put water in the pot and put a grate on top, turn off the heat after the water is boiling, and put the basin on the grate, so that it can ferment quickly) about ten minutes

5. Dried fruits and nuts can be prepared while waiting for fermentation. (The amount of dried fruits and nuts can be controlled by yourself, I put a lot of them~)
Raisins, soak in warm water

6. Wash the red dates, cut them into small pieces with scissors, and remove the pits by the way. Because there is no sugar, it will taste better if you put some dried fruit~ You can add candied fruit if you like to eat candied fruit, and you can also add some tangerine peel~ The taste is more unique~

7. Some almonds, cashews, and walnuts.
All nuts can be used~ Let's use your imagination~

8. Chopped and set aside~

9. The noodles are almost fermented, twice as fat~
Press the dough with a small spatula (the plastic spatula on the rice cooker I use), remove the air and shovel out a fist-sized piece on the chopping board (if sticky, you can sprinkle some dry powder appropriately)

10. Spread these little things in a layer, roll up from one side

11. After rolling, put a layer of tin foil on the baking tray, and place the bread on the surface. You can use a knife to lightly make a few cuts and sprinkle a thin layer of dry powder (actually, it should be sprinkled with icing sugar, but in order to achieve the effect I used dry powder. You can blow it off or sweep it off with that little brush`)

12. At this time, the second fermentation is carried out, and after getting fat, you can prepare for roasting~

13. Preheat the oven (my oven is relatively simple, can only adjust the time but not the temperature)
Put the bread in the oven and it will rise a little faster~ hey

14. Put the bread in the oven and preset it for 20 minutes. Now you can wait for it to mature.

15. Wait a step~ If you continue to bake for 20 minutes, what you get will be a black charcoal hahaha. When you bake for 7.8 minutes, observe that the skin is yellow. At this time, you need to take a pair of chopsticks and cover the tin foil on it. , To avoid darkening, the next time you can watch the TV and smell the scent of bread and wait comfortably

16. "Ding~" The bread is out~ It looks good, doesn't it?

17. The cut is full of small things~ one bite down~ full of satisfaction~
It’s okay to eat two more bites~
Did you learn it? Isn't it easy?
Make it for the big friends and kids at home~

Tips:

1. It must be fermented for enough time, otherwise the bread will not be fluffy and the taste will be hard~
2. If you must eat sweetness, you can put some honey~ Although I like it, I don’t like sweetness.
3. Be sure to cover with tin foil, or else you will lose your success~
4. The purpose of preheating is not to make it fatter during the heating of the oven, so that it will hit the grill lamp.