Whole Wheat Lotus Leaf Cake
by Xin Zi_1EmdR6mN
Favorite
Difficulty
Easy
Time
2h
Serving
2
1. Prepare materials. Warm and hydrate the old noodles. Add salt and soda to the flour and mix well. Then add the old noodle water and form a dough
2. And into such a smooth dough. Ferment for 1.5 hours in a warm place
3. Take out the fermented dough and knead it to exhaust. And then divided into several sizes
4. Roll into a round cake, brush some oil, and use chopsticks to clamp it in the middle. Then fold in half
5. Squeeze in the middle after folding in half
6. Then use the handle comb. First press out three lines. Then continue to press other few
7. It's not very good-looking 😊. Made five. Continue to ferment for 10 minutes after it is done. Then start steaming. Steam for ten minutes after boiling the water. After it’s steamed, let it stand for five minutes and then mix it with other dishes.
8. Okay, isn't it pretty?😄
Tips:Because the degree of water absorption of the flour is different, adjust it by yourself. If you don’t have old noodles, you can use 1 gram of yeast instead. Tastes vary from place to place. So I won’t cook. Pick whatever you like 😄
