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Whole Wheat Melaleuca Bun (homemade Version)
by Xin Zi_1EmdR6mN
Favorite
Difficulty
Normal
Time
2h
Serving
2
1. Prepare the ingredients; melt the old noodles with warm water. Cut the chives. Add salt and soda to the flour. Then pour the old water in and knead it into a ball
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2. Knead the dough like this and put it in a warm place to ferment for 1.5 hours
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3. Take out the made dough and knead it a few times to exhaust. Divide one big. Other small dough
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4. Roll into a large dough cake. Brush the oil once on the surface. Then sprinkle with chives
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5. Roll into dough like the others. Brush the oil. Scallions, until all done. I prefer to eat oats, or something, so I sprinkled some oats. You can also add others or not
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6. When everything is done, pick up the big one and pinch it up like a bun. After squeezing it, close the mouth downwards. Continue to ferment for ten minutes in a warm place. It will be steamed in ten minutes
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7. After steaming, put it in the pot for 5 minutes. Take it out and cut it again. Ready to eat
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Tips:Add the dried fruits by yourself. . The noodles can be made softer. Not too soft. Too soft and not easy to operate.
