1. Just mix the Chinese ingredients into a dough, ferment at room temperature to 3 times the size, and put it in the refrigerator to ferment overnight.
2. Just mix the Chinese ingredients into a dough, ferment at room temperature to 3 times the size, and put it in the refrigerator to ferment overnight.
3. Tear small pieces from the medium, add ingredients other than butter and knead for 25 minutes.
4. When the dough is smooth, add butter at room temperature and continue to knead for 20 minutes.
5. Dough to the expansion stage.
6. Cover the dough with plastic wrap and ferment for 1 hour at room temperature.
7. The fermented dough is ventilated and kneaded, evenly divided into 6 equal parts, and then covered with plastic wrap to relax for 20 minutes.
8. Roll the dough into long strips,
9. After folding in half, twist the end of the noodles a few times to tighten.
10. After inserting the opening into the intersection of the left hand, insert it into the hole in the middle of the dough and pinch it tightly.
11. After the dough is shaped, put it into the mold.
12. Put the mold in the oven (not plugged in), put it in a pot of hot water, and carry out the second fermentation for about 1 hour.
13. Fermentation is about 9 minutes full of the mold.
14. COUSS CO-6001 oven, preheat the upper and lower fire at 180 degrees for 10 minutes, put the mold into the lower layer of the grilling net, and bake for 30 minutes. If the coloring is too early, it should be covered with tin foil in time. Immediately after baking, demould it to the drying net, brush a layer of melted butter, and keep it sealed after cooling.
Tips:1. For reference, it is suitable for 35*25cm rectangular deep baking pan or two 8-inch deep baking pans.
2. The well-fermented middle-species dough should be slightly lowered, that is, over-fermented. It can also be used directly after being fermented 3-4 times larger in a warm place.
3. The oven was not turned on when the dough was fermented for the second time. The weather is still a bit cold now. The hot water was changed once in about 40 minutes and fermented for about 1 hour. You can also turn on the oven directly and use the fermentation gear to ferment, which will shorten the fermentation time.
4. The baking temperature and time are for reference only, please adjust appropriately according to the actual situation.
