Whole Wheat Olive Oil Bread

Whole Wheat Olive Oil Bread

by Kang Kang 1818

4.7 (1)
Favorite

Difficulty

Normal

Time

2h

Serving

2

Olive oil is rich in monounsaturated fatty acids, as well as vitamin A, vitamin B, vitamin D, vitamin E, vitamin K and antioxidants. It is considered to be the most suitable oil for human nutrition among the oils found so far. I used it to make bread today, and the effect is really good. "

Ingredients

Whole Wheat Olive Oil Bread

1. Add 100ml of water to the bread bucket, then pour 30g of olive oil, and put the salt and sugar on the opposite corners.

Whole Wheat Olive Oil Bread recipe

2. Weigh the whole powder and put yeast powder on top

Whole Wheat Olive Oil Bread recipe

3. Open the dough mixing process and make the dough

Whole Wheat Olive Oil Bread recipe

4. Fermented to 2 times the size

Whole Wheat Olive Oil Bread recipe

5. Take out the dough

Whole Wheat Olive Oil Bread recipe

6. Divide into four parts, first roll one part into strips

Whole Wheat Olive Oil Bread recipe

7. The four doughs are ready and placed in the baking tray one by one

Whole Wheat Olive Oil Bread recipe

8. Scratch marks on the surface for secondary fermentation

Whole Wheat Olive Oil Bread recipe

9. Make good dough

Whole Wheat Olive Oil Bread recipe

10. Sift a little low-gluten flour

Whole Wheat Olive Oil Bread recipe

11. Preheat the oven for 5 minutes and set the temperature to 200 degrees

Whole Wheat Olive Oil Bread recipe

12. Bake for 30 minutes

Whole Wheat Olive Oil Bread recipe

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