Whole Wheat Purple Rice Pork Floss Bread

Name: Whole Wheat Purple Rice Pork Floss Bread
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 450g Whole wheat flour; 50g High-gluten flour; 7g yeast; 250g water; 5g salt; 200g Purple rice; 100g Pork floss

by I love baking

4.7 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

Hard-boiled eggs, chicken breasts, whole wheat bread, fruits and vegetables are all standard foods for fitness and weight loss. Whole wheat bread is rich in dietary fiber and has a strong feeling of fullness. Compared with ordinary bread, it has richer nutritional value.
The bread made of whole wheat flour has a clear fragrance after baking. The soft and glutinous purple rice and the salty pork floss enrich the taste of the bread. In addition to the effect of reducing fat and weight loss, purple rice is also rich in a variety of amino acids, calcium, iron and other elements. It is good for the elderly and children to eat more. "

Ingredients

Whole Wheat Purple Rice Pork Floss Bread

1. In addition to salt and butter, put the ingredients in the bread machine and knead the dough.

Whole Wheat Purple Rice Pork Floss Bread recipe

2. Continue to knead until it is smooth and the film can be pulled out, round the dough, and ferment it to 2 times its size.

3. Take out the fermented dough and exhaust it.

4. Divide equally into 5 small dough pieces, rub the round wrapper and let stand for 10 minutes.

5. The small dough that has been set aside is vented, and rolled into a round shape with a dough roller, and put in a spoonful of purple rice and pork floss.

6. Then tighten the mouth to the middle third from left to right.

7. After the same technique is done, put it in the baking tray to keep a certain distance, and put it in the oven to turn on the fermentation function. Ferment for about 45 minutes.