Whole Wheat Raisin Bread
by Lonely yihan
Favorite
Difficulty
Normal
Time
2h
Serving
2
1. Put all the ingredients except raisins in the egg-beating bowl, beat the dough until you carefully stretch the dough with your hands, a transparent film can appear (the bread machine is broken, and the dough can only be kneaded with a whisk)
2. Add the raisins and knead well, put the dough in the egg-beating bowl, cover the wet cloth room and let it ferment until it is twice as large (the fermentation diagram was accidentally deleted)
3. Just poke the hole without retracting it and send it out
4. Vent the dough into 3 equal parts, round and relax for 15 minutes
5. Take a dough and roll it into an oval shape
6. Roll up from top to bottom
7. Put everything into the baking tray, put it in the oven, put a bowl of hot water underneath, and carry out the second fermentation
8. Sent to 2 times the size
9. Cut the mouth and sprinkle high flour, in the middle of the oven, bake at 180 degrees for 22
10. Finished product
