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Whole Wheat Roasted Sac (oven Version)
by Xin Zi_1EmdR6mN
Favorite
Difficulty
Normal
Time
2h
Serving
2
1. Prepare the ingredients; add soda and salt to the flour. Heat slightly to 40 degrees. Add milk and yeast and stir to melt.
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2. Add the eggs (leave a little egg yolk) and stir well, then pour the yeast water and form a dough
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3. Knead the dough for an hour
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4. Take out the made dough and knead it a few times to vent it. Divide into size
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5. Then push it out from the middle with your hands. Make a cake with a thin middle and a thick edge. Use a fork to make small holes in the surface for him (I use a knife haha). Put it in the oven and bake for 5 minutes. 210 degrees up and down
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6. Add a little bit of water to the remaining egg yolk, stir well and then brush to the surface. Sprinkle with sesame seeds. Then continue to bake for 10 minutes
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7. This is done 😁
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Tips:The amount of water should be adjusted by itself. The baking time should be adjusted according to the coloring situation. Like to eat sweet ones, you can add sugar 😊
