Whole Wheat Spinach Vegetarian Buns

Name: Whole Wheat Spinach Vegetarian Buns
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: Some spinach; Some Whole wheat flour; Some Wheat flour; Some yeast; Some Sweet potato vermicelli; Some Chinese cabbage; Some yolk; Some Soy sauce; Some Oyster sauce; Some Sweet noodle sauce; Some Red fermented bean curd; Some salt; Some Thirteen incense

by Zhai Nu...

4.9 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

Whole Wheat Spinach Vegetarian Buns

1. The spinach is blanched and pureed.

Whole Wheat Spinach Vegetarian Buns recipe

2. Pour the pureed spinach in the bread machine, then add whole wheat flour and wheat flour, and finally sprinkle with yeast to start the kneading mode.

3. Let's make the filling again. After the cabbage is slightly blanched, squeeze out the excess water, chop it, add the boiled vermicelli, chop it, add egg yolk, and season with seasonings.

4. After the dough is mixed, let it stand for 1 to 2 hours to double its size. Take out, vent, and round.

5. Cut into small portions and roll into bun skins.

6. Baozi~

7. Put it in a pot and carry out secondary fermentation. After 30 minutes, steam it on high heat for 15 minutes.

8. Take it out after letting cool.

9. You can freeze it and eat it slowly~

Tips:
Protein is indispensable in fitness recipes, so every day I have 3 egg yolks that I can’t eat, so I saved them all. So when I made fillings this time, I didn’t use meat. Instead, I tried the egg yolks. The taste was not bad. It’s not bad, but you can’t eat more, one a day, you can eat for a long time...