Whole Wheat Toast

Whole Wheat Toast

by Ah Da^.^

4.7 (1)
Favorite

Difficulty

Normal

Time

2h

Serving

2

I searched for some rural flour, beans, and sesame seeds on the Internet, which are said to be self-produced and sold in rural areas.
But what I received does look good!
This whole wheat flour is what it is, but I found that I bought too much, and I guess the whole wheat food will have to be staged for a while at home! "

Ingredients

Whole Wheat Toast

1. Mix all the ingredients together (except butter)

Whole Wheat Toast recipe

2. After mixing it with chopsticks into a flocculent shape, put it in a bread machine or knead it by hand

Whole Wheat Toast recipe

3. Knead into a smoother dough and add softened butter

Whole Wheat Toast recipe

4. Continue to knead until the dough comes out of the film, harvest it into rounds, cover with plastic wrap and ferment

Whole Wheat Toast recipe

5. Send to about 3~4 times the size

Whole Wheat Toast recipe

6. Take it out and knead it again, expel the air, and divide into 6 even parts

Whole Wheat Toast recipe

7. Take a small portion, roll it out into shape, sprinkle some honey beans

Whole Wheat Toast recipe

8. Fold down the 1/3 of the top

Whole Wheat Toast recipe

9. Fold up the bottom 1/3 and flatten it slightly

Whole Wheat Toast recipe

10. Then roll it up from left to right, and do the rest in the same way

Whole Wheat Toast recipe

11. Put the rolled dough into the toast box to ferment again

Whole Wheat Toast recipe

12. When the fermentation reaches 9 minutes full, close the lid and put it in the preheated oven, the middle and lower level, 175 degrees. About 40 minutes

Whole Wheat Toast recipe

13. After baking, take out the inverted button and let it cool, then slice it~

Whole Wheat Toast recipe

Tips:

1. With the addition of whole wheat flour, it will be difficult to knead out the fascia, so just knead out a large piece of membrane!



2. This is the amount of two 450g toast molds, if you make one, halve the material!

Comments

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