Whole Wheat Toast
by Food·Color
Favorite
Difficulty
Easy
Time
2h
Serving
2
Whole wheat toast. Haven't eaten it in years.
At that time, for a long time, whole wheat toast was a daily breakfast. The toast is bought. There are 13 slices of toast, two slices a day, which can be eaten for a week. later? Later, the breakfast memory was lost. . . .
I've been making bread for a long time, and I've been looking at wholemeal bread, so I don't dare to do it, because it takes many days to eat by myself. Finally, in this early summer, I am determined to make a bread that belongs only to me. . . Reward? Reward? Whatever. Teacher Meng’s middle-grown whole-wheat toast finally made the trip.
In fact, whole wheat can bring people's stability, calmness and satisfaction, which is much longer than fine flour. It was as if the restless heart found a home all at once. . . However, when it was made, I still couldn't stand my temper. I always thought it was nine points full, but after looking and watching, after all, I couldn't help it, and came in the oven. As a result, the baked bread still did not cover the whole. Finally, I had to take off the lid and bake the top surface. After all, it is much better than the old toast. Next time, be more patient. . . . . . "
At that time, for a long time, whole wheat toast was a daily breakfast. The toast is bought. There are 13 slices of toast, two slices a day, which can be eaten for a week. later? Later, the breakfast memory was lost. . . .
I've been making bread for a long time, and I've been looking at wholemeal bread, so I don't dare to do it, because it takes many days to eat by myself. Finally, in this early summer, I am determined to make a bread that belongs only to me. . . Reward? Reward? Whatever. Teacher Meng’s middle-grown whole-wheat toast finally made the trip.
In fact, whole wheat can bring people's stability, calmness and satisfaction, which is much longer than fine flour. It was as if the restless heart found a home all at once. . . However, when it was made, I still couldn't stand my temper. I always thought it was nine points full, but after looking and watching, after all, I couldn't help it, and came in the oven. As a result, the baked bread still did not cover the whole. Finally, I had to take off the lid and bake the top surface. After all, it is much better than the old toast. Next time, be more patient. . . . . . "
