Whole Wheat Toast

Name: Whole Wheat Toast
Total time: 2 h
Yield: 3
Cuisine: Chinese
Ingredients: 300g Whole wheat flour; 15g water; 3g yeast; 50g Caster sugar; 2g salt; 10g butter; 120g Egg cream; 1 piece egg

by Flowery Kitchen

4.9 (1)

Favorite

Difficulty

Easy

Time

Serving

Whole wheat bread has a chewy texture, and it is a good breakfast for a sister who loses weight! With a glass of milk for breakfast, you will be fascinated all day long!

Ingredients

Whole Wheat Toast

1. Prepare the ingredients

2. Stir whipped cream, sugar, eggs, water and salt evenly

3. Add whole wheat flour and dry yeast powder

4. Stir evenly until there is no dry powder and not stick to the pot

5. Put the pre-softened butter into the dough

6. Until the dough can be pulled into the above state

7. Cover with plastic wrap and ferment for about 4 hours at room temperature of 28 degrees

8. Until it is twice the size of the first dough, poke a hole with your finger, without rebounding or collapsing! The first fermentation was successful

9. Divide the first fermented noodles into three small doughs, knead them to remove the air from the dough

10. Pull the dough into a strip

11. Slowly roll into small rolls

12. Put the rolled small rolls in the toast box and ferment again for 45 minutes, until the toast box is 9 minutes high, preheat the oven at 190 degrees for 5 minutes, bake for 20 minutes, up and down,