Whole Wheat Yam Buns

Whole Wheat Yam Buns

by Misty soul

4.8 (1)
Favorite

Difficulty

Normal

Time

2h

Serving

2

Ingredients

Whole Wheat Yam Buns

1. Peel the yam after steaming.

Whole Wheat Yam Buns recipe

2. Pour into puree and let cool.

Whole Wheat Yam Buns recipe

3. Heat the brown sugar with water, stir until the brown sugar melts, let cool and set aside.

Whole Wheat Yam Buns recipe

4. Add bread flour, whole wheat flour, yam puree, salt, and yeast into the bread bucket.

Whole Wheat Yam Buns recipe

5. Add brown sugar water.

Whole Wheat Yam Buns recipe

6. The dough is kneaded in a bread machine, and the dough is inspected after a kneading process. It has a certain degree of ductility.

Whole Wheat Yam Buns recipe

7. Add butter and continue a kneading process.

Whole Wheat Yam Buns recipe

8. Kneading is over.

Whole Wheat Yam Buns recipe

9. The dough is very malleable.

Whole Wheat Yam Buns recipe

10. The dough was rounded and put in a basin. I put the dough in the refrigerator and fermented because of something. This is the dough that has been fermented under refrigeration for about 6 hours.

Whole Wheat Yam Buns recipe

11. After exhaust, it is divided into 16 parts.

Whole Wheat Yam Buns recipe

12. Round them one by one, put them into a non-stick baking pan, and ferment them in the oven for a second time. You can put a bowl of hot water in the oven to increase the humidity.

Whole Wheat Yam Buns recipe

13. This is the second dough.

Whole Wheat Yam Buns recipe

14. Surface sieve powder.

Whole Wheat Yam Buns recipe

15. Put it into the middle layer of the preheated 180 degree oven, and bake for about 20 minutes.

Whole Wheat Yam Buns recipe

16. This is toasted bread.

Whole Wheat Yam Buns recipe

17. Transfer to a grilling net to let cool.

Whole Wheat Yam Buns recipe

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