1. Cut the eggplant.
2. Sprinkle salt.
3. Marinate for a while.
4. Chop the green onions and prepare for later use.
5. Prepare millet peppers.
6. Prepare ginger and garlic.
7. Squash and put in a bowl.
8. Put pickled peppers.
9. A few pickled peppers.
10. Two spoons of pickled pepper water.
11. add sugar.
12. Put more.
13. Put vinegar.
14. Put in light soy sauce.
15. Put more.
16. Put cooking wine.
17. Two spoons are necessary.
18. put! ! ! Do not talk nonsense.
19. Sprinkle the pepper.
20. Soy sauce.
21. Add oyster sauce.
22. No more salt.
23. Keep stirring.
24. add water.
25. Plus.
26. Shop starch.
27. add water.
28. Take the eggplant out and rinse.
29. I'm so annoying, wash it up.
30. pinch! Pinch hard.
31. The water is squeezed clean.
32. Look at the picture, everything is ready and start to noisy.
33. Drain the oil.
34. Put the eggplant.
35. Put millet peppers.
36. Add seasoning when it's soft.
37. Put thickening.
38. put.
39. It has been fried for several days.
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