#春食野菜香#wild Garlic Egg Rolls

by My name is a fish

4.8 (1)
Favorite
2

Difficulty

Easy

Time

20m

Serving

2

We all eat wild garlic cakes before Qingming, sweep the tombs during Qingming, and dig wild garlic from the mountains by the way. When I was a child, my mother didn't add eggs when making it, so I just added flour to make the batter. When making the cake, you can smell the aroma of garlic from three miles away. "

#春食野菜香#wild Garlic Egg Rolls

1. Wild garlic on the edge of the stone

2. Prepare ingredients

3. Beat eggs, mince garlic

4. Add flour and mix well

5. Add salt and water and stir well

6. Add garlic and stir well

7. Batter for five minutes

8. Half a spoon of oily pan and heat the pan

9. Turn off the heat and add the paste, turn the pan to spread the paste evenly on the bottom of the pan, turn on the heat for half a minute

10. Turn it over for 20 seconds to get out of the pot

11. I make two rolls of cakes

Tips:

The amount is for three cakes

Comments

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