#春食野菜香#wild Garlic Egg Rolls

#春食野菜香#wild Garlic Egg Rolls

by My name is a fish

4.8 (1)
Favorite

Difficulty

Easy

Time

20m

Serving

2

We all eat wild garlic cakes before Qingming, sweep the tombs during Qingming, and dig wild garlic from the mountains by the way. When I was a child, my mother didn't add eggs when making it, so I just added flour to make the batter. When making the cake, you can smell the aroma of garlic from three miles away. "

Ingredients

#春食野菜香#wild Garlic Egg Rolls

1. Wild garlic on the edge of the stone

#春食野菜香#wild Garlic Egg Rolls recipe

2. Prepare ingredients

#春食野菜香#wild Garlic Egg Rolls recipe

3. Beat eggs, mince garlic

#春食野菜香#wild Garlic Egg Rolls recipe

4. Add flour and mix well

#春食野菜香#wild Garlic Egg Rolls recipe

5. Add salt and water and stir well

#春食野菜香#wild Garlic Egg Rolls recipe

6. Add garlic and stir well

#春食野菜香#wild Garlic Egg Rolls recipe

7. Batter for five minutes

#春食野菜香#wild Garlic Egg Rolls recipe

8. Half a spoon of oily pan and heat the pan

#春食野菜香#wild Garlic Egg Rolls recipe

9. Turn off the heat and add the paste, turn the pan to spread the paste evenly on the bottom of the pan, turn on the heat for half a minute

#春食野菜香#wild Garlic Egg Rolls recipe

10. Turn it over for 20 seconds to get out of the pot

#春食野菜香#wild Garlic Egg Rolls recipe

11. I make two rolls of cakes

#春食野菜香#wild Garlic Egg Rolls recipe

Tips:

The amount is for three cakes

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