1. Wild Garlic Laoganma Potatoes
2. Prepare ingredients
3. Cut potatoes, mince wild garlic
4. Pour an appropriate amount of oil into the frying pan and fry the potatoes
5. Stir-fry until cooked and golden
6. Add two teaspoons of Lao Gan Ma, wild garlic white
7. Add two teaspoons of light soy sauce, stir fry evenly with a pinch of salt! Sprinkle wild garlic leaves!
8. Stir fry evenly
9. Finished product
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