Wild Onion and Black Fungus Fried Roasted Bran
by Flower fish
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Ingredients: roasted bran, wild onion (washed and cut into sections), black fungus (soaked and washed)
2. Tear the bran into pieces.
3. Put the torn roasted bran and the washed black fungus into a pot of water, blanch them, and remove them.
4. Pour the oil in the saucepan and heat, add the blanched bran and black fungus, and add some light soy sauce.
5. Stir fry.
6. Then, add the chopped wild onions and stir fry.
7. Then, add an appropriate amount of sugar.
8. Add the right amount of salt.
9. Add the right amount of MSG.
10. Seasoning and stir-fry well, ready to go.
