1. Wash and chop onion
2. Large goose eggs brought by a friend from the northeast
3. Break into one
4. Add dried peppercorns, salt, thirteen incense
5. Stir well
6. Pour the flour
7. Add an appropriate amount of water and stir until there are no particles
8. Brush the wok with a thin layer of oil to heat up, scoop a spoonful of batter and spread it into pancakes
9. After the batter is set, turn it over and fry the other side
10. Pour a little oil along the side of the pan and turn the other side and fry until golden on both sides.
Buy on JD
Buy on Amazon