Wild Pigeon Stewed Cordyceps Flower
by Yuan Zhi Yuan Wei
Favorite
Difficulty
Easy
Time
2h
Serving
2
1. raw material.
2. Cordyceps flowers soaked.
3. Put water in the pot and put the pigeons.
4. Bring to a boil on high heat and simmer slowly on low heat.
5. Pour the cordyceps flower and simmer for 40 minutes.
6. Add appropriate amount of salt and MSG before serving.
7. Finished picture.
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