1. Mix all the ingredients except butter, knead it until it can be pulled apart to form a rough film, add butter, knead it to the expansion stage, put it in a basin, and put it in a warm and humid place to ferment to double the size. Please add water according to the water absorption of your own flour. Don't put it all at once. When you feel that you have put enough water in the ingredients, the dough is still relatively dry, please add a little more water
2. During the fermentation time of the dough, the ingredients can be prepared, and the small sausages are cut into slices
3. Put the fruit corn in a pot and add water to cook. I cooked it for about ten minutes
4. Cut the chicken into thin slices, cut the eryngii mushrooms into thin slices, put them in a baking tray, preheat the oven at 180 degrees, bake for 5-10 minutes, dry and sprinkle with a little cumin fen.
5. Put it on a warm balcony and leave it for 1 hour and 10 minutes. The dough will be doubled in size, vented, rounded, and relaxed for another 15 minutes. It is better to roll out.
6. Spread tin foil on the baking tray, and use a brush to brush the vegetable oil for cooking. The dough is opened by hand. The shape is random, round, oval, square, and irregular. Use a small fork to make holes on the top.
7. Squeeze the tomato sauce
8. Push it away with the back of a spoon
9. Put another spoonful of Chobe Cucumber Sauce
10. Still use the back of the spoon to push it away
11. Sprinkle a layer of mozzarella cheese
12. Sprinkle cooked corn kernels with moisture-controlled
13. Place chicken breast pieces
14. Sprinkle another layer of mozzarella cheese
15. Lay a layer of thinly sliced small grilled sausages, and top with roasted dried eryngii mushrooms
16. Sprinkle another layer of mozzarella cheese
17. Sprinkle a little pizza grass on the surface
18. Preheat the oven at 200 degrees and bake for about 20 minutes. Please decide the baking time according to the situation of your own oven. When the surface of the cake appears golden brown, when it is baked for about 15 minutes, take out the pizza and sprinkle with a layer of mozzarella cheese. Put the cheese in the oven and take it out after the cheese is melted, so that the drawing effect is better
19. Pizza is out
20. tasty
21. You can take a look at the drawing effect, put enough cheese to have a good drawing effect
