Wild Rice Double Black Porridge

Name: Wild Rice Double Black Porridge
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece Wild rice; 1 bowl Black Fungus; A dozen Black date; A dozen Longan; 1 small handful Japonica rice; Some water

by Tian Luo girl

4.6 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

You need to nourish your kidneys in winter, so you have to eat more black ingredients. Whatever I cannot resist in winter and summer is all kinds of dates, especially black dates in winter. There are two kinds of black dates, one is actually a small persimmon called Junqianzi, and the other is a processed big red date, smoked with medicine, so it has a health care effect. The black jujube looks evenly shrunken, and the whole body is black and red. It will be black-red and black-red flesh when bitten into it. It has a slight medicinal taste and is very delicious!
This is said to be a health-care medicinal porridge that has been circulating for a long time. Black fungus, black dates and longan, I added the same black wild rice, I believe it not only has health benefits, but also has a good belly!

Ingredients

1 piece Wild Rice
1 bowl Black Fungus
A dozen Black Date
A dozen Longan
1 small handful Japonica Rice
Some Water

Wild Rice Double Black Porridge

1. The black fungus was soaked in cold water one night in advance and torn into small pieces

2. Then prepare the black dates and longans, and rinse them a little bit

3. Black fungus is harder to ripen, so put it in the pressure cooker first

4. Hold the pressure for a while, then put in the black dates and longan

5. Finally, put in the wild rice, add a little japonica rice to thicken it, press it under high pressure for half an hour, and then the soup will thicken for 15 minutes under normal pressure.

Tips:
If there is no pressure cooker, wild rice must be soaked in advance, otherwise the wild rice will still be hard after the others are simmered.