Name: Wild Shepherd's Purse Stewed Potatoes
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 4 little ones potato; 100g Lean meat; 1 tsp salt; 0.5 tablespoon oil; 1 ginger; 1 Chives; 1 spoon Soy sauce; a little Pepper aniseed powder; a little Chicken Bouillon Powder; 1 spoon Sprinkle

Wild Shepherd's Purse Stewed Potatoes

by Love electrical repair

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

Shepherd's purse is rich in vitamin C and carotene, which helps to strengthen the body's immune function. It can also lower blood pressure, invigorate the stomach and promote digestion, and treat stomach cramps, gastric ulcers, dysentery, enteritis and other diseases.
Shepherd's purse is sweet and flat in nature, and has the effects of harmonizing the spleen, promoting hydration, hemostasis, and improving eyesight.
Shepherd's purse is naturally wild, rich in nutrients, and delicious when eaten with potatoes.

Wild Shepherd's Purse Stewed Potatoes

1. Pick and wash shepherd's purse

2. After blanching in boiling water, soak in cold water, control dry water, and cut into large sections for later use.

3. Wash and peel potatoes

4. Cut the thick strips with your fingers and set aside.

5. Cut the meat into strips, mince the ginger, onion and garlic, and set aside.

6. Add oil to the pot and heat it up.

7. Add minced ginger and shallots to burn the ginger and shallot fragrance

8. Add the meat and fry out the moisture.

9. Add cooking wine, salt, soy sauce, and pepper aniseed powder.

10. Add potato chips and fry until golden.

11. Put in the blanched shepherd's purse, add two spoons of water, turn a few times, bring to a boil on high heat, and simmer slowly. After about seven or eight minutes, collect the soup, add chicken essence and minced garlic.