Wild Vegetable Dumplings

Name: Wild Vegetable Dumplings
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 600g Wild vegetables; 3 pcs egg; 5 yuan Dried Tofu; 500g Flour; 200g water; 1 teaspoon salt; 2 tablespoons Cooking oil; 1 spoon Five spice powder; 15ml sesame oil

by Leng Qing Qiushui

4.7 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

The wild vegetables I bought are called Korean dishes. I don’t know the real name of the dishes. The green ones are wild vegetables, and the red ones are called amaranth. When I was shopping for vegetables on Sunday, I saw an old lady selling wild vegetables. I asked for 1 yuan and 1 pile. , So I bought a bunch of dumplings home. My mother used to pull out this wild vegetable to make dumplings for me before. I think it tastes super good, so I thought about the opportunity to make this stuffed dumpling again. Today I have a chance. "

Ingredients

600g Wild Vegetables
3 pcs Egg

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5 yuan Dried Tofu
500g Flour

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200g Water

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1 teaspoon Salt

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2 tablespoons Cooking Oil
1 spoon Five Spice Powder
15ml Sesame Oil

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Wild Vegetable Dumplings

1. Blanch the wild vegetables, fry the eggs, chop up all the fillings, add the seasonings, add the seasonings according to your taste, and mix the fillings.

2. Add water to the noodles to make a slightly softer dough, let the dough wake up for a while, rub the strips and cut them into the same size, and roll them into dumpling wrappers.

3. Wrapped dumplings.

4. Bring the water to a boil, add some salt and then add the dumplings so that the dumplings are not too sticky.

5. Vegetarian dumplings are ready as long as the skin is cooked. You can see how thick the skin is and how long it takes to cook. I usually boil the water for the first time with some cold water, and then just boil it.