Name: Wild Vegetable Scissors Noodles
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 100g Flour; 100g Wild vegetables; 1 piece egg; 10g Dried shrimp; 10g chopped green onion; 20g oil; 1 teaspoon salt; 1 tablespoon Soy sauce; 1 teaspoon Chicken Bouillon Powder; 30g carrot strips

Wild Vegetable Scissors Noodles

by Liu Dahua 266

4.8 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

This wild vegetable scissor noodle is delicious, and the soup with wild vegetables has a special flavor. In order to balance the nutrition, a poached egg is specially added. Such a bowl of scissor noodles is not enough!

Wild Vegetable Scissors Noodles

1. Mix flour and water evenly, knead into a smooth dough, cover with plastic wrap and relax for 30 minutes.

2. After the water is boiled, turn to medium heat. Use scissors to cut the dough into strips and cut them directly into the pot.

3. Cook until the scissors noodles float up and you can fish out.

4. Place the removed noodles in cold water for later use.

5. Rinse wild vegetables, blanch them in boiling water for 20 seconds, and remove them.

6. Squeeze the water and chop.

7. Heat the oil and sauté the chopped green onions.

8. Add the chopped wild vegetables and carrots and stir-fry evenly.

9. Pour a large bowl of water and bring it to a boil, then add the scissors noodles.

10. Add all the spices at once.

11. Bring to a boil again, add the eggs, turn off the heat, and simmer for a few minutes.

12. Put it out and put the poached egg on top.

Tips:
1. The amount of seasoning can be adjusted by yourself.
2. Do not blanch wild vegetables for too long, otherwise the nutrition and taste will be reduced.