Wild Vegetables and Egg Noodles

Name: Wild Vegetables and Egg Noodles
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Vermicelli; Some egg; Some Wild vegetables; Some salt; Some Crude; Some Umami Soy Sauce; Some sesame oil

by The most beautiful in the beginning ❤

4.7 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Ingredients

Some Vermicelli
Some Egg

Buy on JD Buy on Amazon
Some Wild Vegetables
Some Salt

Buy on JD Buy on Amazon
Some Crude
Some Umami Soy Sauce
Some Sesame Oil

Buy on JD Buy on Amazon

Wild Vegetables and Egg Noodles

1. The noodles are cooked in a pot.

2. Put in the washed wild vegetables.

3. Pour the boiled wild vegetables into the egg mixture.

4. Turn off the heat when the egg is solidified and add all the seasonings.

5. Out of the pan.

Comments

Sign in to comment

Similar recipes

Chicken Soup Noodles

Chicken Soup, Vermicelli, Feminine

Huainan Beef Soup

Beef, Bean Curd, Vermicelli

Sour Noodle Soup

Vermicelli, Parsley, Rice Vinegar

Braised Noodles with Seasonal Vegetables and Sausages

Carob, Vermicelli, Sausage

Delicious Fish Noodle Soup

Fish Soup, Vermicelli, Shallots

Thick Soup Hot Pot

Thick Soup Treasure, Shallot, Ginger

[long for A Long Time] Fried Noodles with Seasonal Vegetables

Vermicelli, Spinach, Carrot

Noodles in Red Sour Soup

Red Sour Soup, Vermicelli, Water