Wild Vegetables and Leek Dumplings
1.
Minced sea rice
2.
Wash wild vegetables and be sure not to root
3.
minced
4.
Pork chop stuffing
5.
Put seasoning
6.
Cooking wine
7.
Chopped leeks
8.
Stir well
9.
Use high-gluten flour
10.
And form a group
11.
Stuffing
12.
wrap up
13.
Get off the pot