#春食野菜香# Wild Vegetables Stuffed Pastry
by Mint flavor
Favorite
Difficulty
Normal
Time
30m
Serving
2
1. Make water in the pot and open it wide. Put boiled water in the cornmeal, wring it with chopsticks, and use warm water of 50 degrees to live the cornmeal as shown in the picture
2. Add salt, pepper powder, green onion, minced ginger, food oil, soy sauce, a small amount of water, and wring the meat.
3. Pierced wild vegetables, chopped into stuffing
4. Mix the wild vegetables and minced meat well
5. Grab a piece, pat it evenly,
6. Put the stuffing in, put your hands up in your pockets, round into a circle
7. Put the oil in the baking pan, put the round-shaped pastry into the baking pan, as shown in the picture, turn over the dough later, wait until both sides are golden, and you can
8. Finished product
9. Finished product
Tips:There are several kinds of wild vegetables I make, shepherd's purse, dandelion, plantain, and bitter hemp. Can be done with one
