Willow Artemisia Potato Soup

Willow Artemisia Potato Soup

by Qi's small kitchen

5.0 (1)
Favorite

Difficulty

Normal

Time

20m

Serving

2

Artemisia sylvestris is a wild vegetable that is a specialty of Northeast China. One of the most commonly eaten by Northeastern people is to blanch the willow wormwood sprouts and dipped them in soy sauce. The wormwood sprouts can also be used for stir-frying, making stuffing, making soup, etc., which has a unique flavor. "

Ingredients

Willow Artemisia Potato Soup

1. Pick and wash wormwood sprouts

Willow Artemisia Potato Soup recipe

2. Boil wormwood sprouts in a pot

Willow Artemisia Potato Soup recipe

3. Fish out and put it in cold water

Willow Artemisia Potato Soup recipe

4. Peel the potatoes, wash and slice

Willow Artemisia Potato Soup recipe

5. Heat oil in a pan and sauté scallions

Willow Artemisia Potato Soup recipe

6. Add potato chips and stir fry

Willow Artemisia Potato Soup recipe

7. Add appropriate amount of salt, soy sauce, and pepper powder and stir well

Willow Artemisia Potato Soup recipe

8. Pour in the right amount of water

Willow Artemisia Potato Soup recipe

9. Cover, boil over high heat, and cook for about 2 minutes

Willow Artemisia Potato Soup recipe

10. Artemisia annua sprouts squeeze the water and cut into sections

Willow Artemisia Potato Soup recipe

11. When the potatoes are cooked, add willow wormwood sprouts and season with a little MSG.

Willow Artemisia Potato Soup recipe

Tips:

Blanch the wormwood sprouts in water, cool the water to make the wormwood buds greener

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