Willow Artemisia Potato Soup

by Qi's small kitchen

5.0 (1)

Favorite

1

Difficulty

Normal

Time

20m

Serving

2

Artemisia sylvestris is a wild vegetable that is a specialty of Northeast China. One of the most commonly eaten by Northeastern people is to blanch the willow wormwood sprouts and dipped them in soy sauce. The wormwood sprouts can also be used for stir-frying, making stuffing, making soup, etc., which has a unique flavor. "

Ingredients

Willow Artemisia Potato Soup

1. Pick and wash wormwood sprouts

2. Boil wormwood sprouts in a pot

3. Fish out and put it in cold water

4. Peel the potatoes, wash and slice

5. Heat oil in a pan and sauté scallions

6. Add potato chips and stir fry

7. Add appropriate amount of salt, soy sauce, and pepper powder and stir well

8. Pour in the right amount of water

9. Cover, boil over high heat, and cook for about 2 minutes

10. Artemisia annua sprouts squeeze the water and cut into sections

11. When the potatoes are cooked, add willow wormwood sprouts and season with a little MSG.

Tips:
Blanch the wormwood sprouts in water, cool the water to make the wormwood buds greener

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