Willow-patterned Candy Bag-a Slimming Bun with The Most Flavor of April
1.
This is the raw material for the stuffing, wash and set aside.
2.
Chop onion, cress, ginger and garlic, add 5g peanut oil, mix well, set aside.
3.
Mix the meat with 20g soy sauce, 9g salt, and 5g oil.
4.
After the ingredients are done, mix the fillings from Step 6 and Part 7, and the filling is ready.
5.
300g flour, spinach juice and 4g yeast live into green dough. 300g flour, appropriate amount of warm water, 4g yeast live into white dough.
6.
Ferment the dough at room temperature to 2-3 times its size. After the fermentation is complete, roll both types of dough into a rectangular shape.
7.
Stack the two rectangles on top of each other.
8.
Then evenly cut into many rectangles as shown in the figure.
9.
Stack all the rectangles together, and it will become a layer of white and a layer of green. .
10.
Stack all the rectangles together, and it will become a layer of white and a layer of green.
11.
Use a knife to cut into individual doses.
12.
Is the cut agent so beautiful?
13.
Roll the potion into a larger rectangle, and put a lot of meat on it.
14.
Pinch the middle like making dumplings.
15.
Tighten the two heads like candy, and a beautiful willow candy bag will succeed.
16.
Wrap all the buns in turn.
17.
After wrapping, put it in a steamer, let it ferment for 20 minutes with warm water, and then steam for 20 minutes. The fragrant and beautiful buns will be out of the pot.
Tips:
1. Personally think that if you don't know how to make buns, this rectangular dough and candy-like wrapping method is most suitable for you, and it can wrap a lot of meat.
2. To wrap beautifully, the leather must be rolled into a very regular rectangle. I asked Spinachman to help roll it this time, and he rolled a lot of diamonds for me.
3. The secret of the stuffing is not watery: cut the vegetables first, add oil and mix well, add salt, soy sauce, and oil to the meat stuffing and marinate for preparation, and then mix together when you start to pack.
4. Spinachman commented: The taste of this kind of steamed bun is different from the round shape, without the bumps on the round steamed stuffed bun, it is delicious.
