Wine Braised Chicken Wings

Name: Wine Braised Chicken Wings
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 8 Chicken wings; 100ml White wine; Several Sliced ginger; 1 star anise; a little pepper; Some Scallions; a little Red pepper powder; Some salt; Some oil; Some Cooking Wine; Some Chicken Bouillon Powder; Some Soy sauce

by 々Miao∴

4.6 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

The chicken wings are grilled and delicious, and they are also very delicious when simmered~~ I don’t want to drink a large glass of wine, so I use it to simmer chicken wings. It’s as delicious as it is~~"

Wine Braised Chicken Wings

1. Wash chicken wings, add salt, chicken essence, cooking wine, green onion, ginger slices and pickle for 1 hour to taste;

2. Add oil to the pot and heat up to 150°C, add the chicken wings and fry them until golden brown, remove the oil;

3. Put a little oil in a pot to heat up, add 100ml of water, pour in wine, add soy sauce, red pepper powder, star anise, and Chinese pepper to a boil;