Winter Bamboo Noodles with Pickled Vegetables

by Luyao 20082008

4.7 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

3

A very delicious bowl of noodles, but they didn’t shoot immediately after they were boiled, and some of the soup was dried.

Ingredients

Winter Bamboo Noodles with Pickled Vegetables

1. Shred the lean meat and stir fry

2. Add some bamboo shoots and stir fry

3. Add the right amount of pickled vegetables

4. Add a little cooking wine and stir fry

5. You can add a little salt and water to boil

6. Add boiling water and a small pinch of lard in a bowl

7. Prepare a pot of boiling water and add the noodles

8. Boil

9. Take it out and put it in a bowl and pour the fried pickled vegetables on it.

Tips:
Hot food is better

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