Name: Winter Bone Soup Hot Pot
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 1 Bobbin; 6 Fish Ball; 6 Mushroom; 100g Broccoli; Some shallot; Some salt; Some sesame oil; Some Oyster sauce; Some Soy sauce; Some ginger; Some garlic; 4 beef ball; 8 Fresh shrimp; half corn; 100g vegetables; Some Cooking Wine; 5 Millet pepper

Winter Bone Soup Hot Pot

by Dyson Food Hunter

5.0 (1)

Favorite

Difficulty

Easy

Time

Serving

Little warmth in winter"

Winter Bone Soup Hot Pot

1. Wash the bobbin bones in blanching water, skim off the foam, remove the bobbin bones

2. Add water to another pot, add the tube bones, ginger slices, cooking wine, shallot knots, bring to a boil on high heat, and simmer for about 1 hour

3. Pour the bone broth into the hot pot soup pot, add corn, mushrooms, and goji berries, and boil it in the "hot pot" mode on the induction cooker, so that the flavor of the soup is stronger

4. Prepare hot pot ingredients: Wash vegetables and choose, and wash meat and slice or small pieces

5. Prepare hot pot dipping ingredients: chopped green onion, minced garlic, minced millet pepper, light soy sauce, oyster sauce, pour an appropriate amount of bone broth and mix thoroughly